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(2021.02.05)
Issued January 14th 2021
Revised February 4th 2021
COVID-19 Infection Measures Headquarters
Gifu Prefectural Government
State of Emergency Measures (Extract)
Demands of Business Operators
(1) Strict Adherence to Guidelines for Eating & Drinking Businesses from the Guidelines for Each Type of Business
・ In particular, "eating & drinking businesses involving hospitality service" which have not
submitted an Infection Prevention Measures Manual are asked to temporarily close.
・ Business branches where clusters have occurred are asked to temporarily close and
- on-site inspections will be carried out. After advising on infection prevention measures,
the manual will be inspected (and required to be resubmitted).
・ Furthermore, sampling investigations (virus tests on staff) will be carried out centered
around areas where clusters are occurring such as foreigner pubs.
(2) Demand for the Shortening of Operating Hours Aimed at Eating & Drinking Businesses
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【February 8th (Monday) - March 7th (Sunday)】 ・ Targeted: Eating & drinking businesses (regardless of whether they serve alcohol) ・ Demands: For the period, shortening of operating hours to until 20:00 and shortening of alcohol serving hours to from 11:00 until 19:00 ・ Compliance Fund: Payment of 1,680,000 yen per business branch to those fulfilling the conditions for the whole 28 day period ※ The business branch must have acquired a "Sticker for Business Branches Implementing COVID-19 Measures". ※ There may be changes such as a shortening of the demand period and/or a change in the amount of Compliance Fund paid if there are changes to the Government's Basic Measures Guidelines during the period of the demand written above. |
＜Below is unchanged from the "State of Emergency Measures" published on January 14th＞
(3) Restrictions on the Hosting of Events Etc.
・ Indoor & outdoor events restricted to 5,000 people or less
・ Additionally, events held indoor must be at 50% or less of venue capacity
・ Shortening of event hours to until 20:00
(4) Encouragement of Shortening of Operating Hours for other Businesses
・Targeted: Facilities other than eating & drinking businesses as specified in Article 11 of the Special Measures Law Enforcement Order (excluding schools, nurseries, business branches selling essential daily life goods and business branches offering services essential to daily life etc.)
・Contents: Shortening of operating hours to until 20:00 and shortening of serving of
alcohol to from 11:00 until 19:00
・Targeted Facilities:
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Facility |
Measures |
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Exercise facilities, amusement areas |
・Shortening of opening hours to until 20:00 and shortening of serving of alcohol to until 19:00 ・Encouragement of limiting of events to 5,000 people and limiting of use of venue capacity to 50% or less |
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Theaters, galleries, movie theaters & performance venues |
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Gathering venues, public halls & exhibition centers |
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Museums, art museums and libraries |
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Hotels & ryokans (limited to those parts used for gatherings) ※Excluding those facilities targeted by the demand for the shortening of operating hours based upon the Special Measures Law. |
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Entertainment facilities (facilities that have not obtained permission to operate an eating & drinking business under the Food Sanitation Law) |
・Encouragement of shortening of opening hours to until 20:00 and shortening of serving of alcohol to until 19:00 |
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Business branches with a floor area greater than 1,000㎡ selling goods (excluding those goods essential for daily life) |
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Business branches with a floor area greater than 1,000㎡ offering services (excluding those services essential for daily life) |
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