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"4th Wave" State of Emergency Measures ("Demand for Shortenings of Operating Hours of Eating & Drinking Businesses" Extract）

(2021.04.23)

"4th Wave" State of Emergency Measures

("Demand for Shortenings of Operating Hours of Eating & Drinking Businesses" Extract）

April 23rd 2021

COVID-19 Infection Measures Headquarters

Gifu Prefectural Government

 

 

・  Demand for eating & drinking businesses to shorten their operating hours in accordance with Article 24 Section 9 of the Special Measures Law.

 

・Targeted Businesses:

① Eating & Drinking Businesses

・  Eating & drinking businesses (including izakayas), cafes etc.

　　② Recreational Facilities

・  Business branches such as bars, karaoke boxes etc., which have received operating permission in accordance with the Food Sanitation Law.

・Demand Contents:

Shortening of operating hours to from 5:00AM to 20:00

　　　(Serving of alcohol hours shortening to from 11:00AM until 19:00)　　　　　　　

・Targeted Areas: The following 9 cities, determined by their situation with regards to new infections and variants of COVID-19.

                     Gifu, Ogaki, Tajimi, Seki, Mino-kamo, Toki, Kakamigahara, Kani & Mizuho Cities

・Demand Period:  from April 26th (Mon) until May 11th (Tues) (16 days)

・Compliance Fund:  the following amount per day:

Per Business Branch:

Small & Medium Businesses:  25,000 - 75,000 yen

Large Businesses:            Reduction in daily sales x 0.4

(Upper limit of 200,000 yen per day. Small & medium businesses can also choose this option.)

　※ Payments will only be paid to those complying for the entire period.

※ However, closures starting on the 27th or the 28th will be recognized.

 In that case, an amount calculated for 15 days or 14 days

will be paid respectively.

・  We are also asking for cooperation with shortenings of operating hours etc. from other business sectors as well.

 

・Targeted Facilities & Demand Contents

Targeted Facilities

Demand Contents

Exercise facilities & amusement areas

・Shortening of operating hours

　 To from 5:00AM to 20:00

    (Serving of alcohol shortened to from 11:00AM to 19:00)

・ Upper limit of capacity of 5,000 people and less than 50% of capacity.

Theatres, galleries, movie theaters and performance venues

Gathering venues, public halls & exhibition centers

Museums, art museums & libraries

Hotels & ryokans (only the parts used for gatherings)

Entertainment facilities facilities (those facilities which do not receive operating permission in accordance with the Food Sanitation Law)

Business branches with a floor area greater than 1,000㎡ selling goods (excluding daily necessities)

・Shortening of operating hours to from 5:00AM to 20:00

(Serving of alcohol shortened to from 11:00AM to 19:00)

Business branches with floor area greater than 1,000㎡ offering services (excluding services necessary for daily life)

・Demand Period: from April 26th (Mon) to May 11th (Tues) (16 days)

・Targeted Area: Same as the area for eating & drinking businesses